Liverpool has been named as one of the world’s best food and drink destinations according to a recent survey completed by Time Out.
This prestigious recognition highlights Liverpool’s burgeoning culinary scene and its unique blend of traditional and contemporary gastronomy.
Coming in at 11th place, and the only UK city on the list, the accolade recognises the city’s range of dining options, innovative chefs, and commitment to celebrating local produce and sustainable practices.
From Michelin-guide restaurants to bustling food markets, trendy eateries and award winning bars, Liverpool, and the city region, offers an array of culinary delights that cater to diverse tastes and preferences.
Key highlights of Liverpool’s food and drink scene include:
- Foodie Neighbourhoods: Areas like The Baltic Triangle and Bold Street are renowned for their eclectic mix of restaurants, cafes, and bars. From international cuisines to local favourites, these districts are a must-visit for any food lover.
- Michelin Guide Dining: Liverpool boasts several Michelin-guide and acclaimed gastronomic restaurants, where top chefs offer exquisite fine-dining experiences.
- Historic Pubs and Modern Bars: The city is home to a variety of traditional pubs and contemporary bars, serving everything from classic ales to inventive cocktails.
- Food and Drink Markets: Duke Street Market and the Baltic Market showcase the best of local and regional produce, bringing together food enthusiasts from around the world.
- Sustainability and Innovation: Many of Liverpool’s eateries are committed to sustainable sourcing, reducing food waste, and offering plant-based options, aligning with global trends towards environmentally conscious dining.
- Passionate People: Liverpool’s culinary offering is driven by the region’s passionate chefs, restaurant owners and innovative creators to provide the very best dining experiences.
Liverpool’s food and drink culture is deeply rooted in its rich history and diverse community. The city’s maritime heritage has brought influences from around the globe, creating a melting pot of flavours and culinary traditions. The city’s famed dish, Scouse, for example, is a recipe developed from the European dish Lobscouse brought to the city through its maritime connections and celebrated every year with Global Scouse Day. Today, Liverpool continues to evolve, blending its years of knowledge with a forward-thinking approach to food and drink.
This international recognition follows the successful destination campaign ‘Taste Liverpool’, led by the city’s destination marketing organisation, VisitLiverpool. The campaign put the region’s food and drink offering at the heart of why Liverpool is a must visit location for a unique culinary experience.
The accolade and continuing campaign not only places Liverpool on the global culinary map but also contributes to the growing trend in culinary tourism, continuing to support local hospitality businesses. Visitors can look forward to an unforgettable gastronomic journey, experiencing the warmth and creativity that defines Liverpool.
Paul Askew Chef Patron, owner of The Art School and LCR LVEP Board Culinary Arts Representative said:
“I share everyone’s joy and pride at our great city being placed in Time Out’s prestigious list as one of the world’s top food and drink destinations. Liverpool embraces everything from street food to fine-dining gastronomy in a vibrant range of flavours, inspirations and styles, channelled through the city’s history as a port right to the present day.
“There are so many incredible restaurants, food markets, diners, eateries, bars, pubs, cafes and more, along with independent suppliers around the city region and their wonderful local produce on our doorstep. It’s fantastic to see how everyone’s collective energy and creativity has achieved this accolade for Liverpool, a major celebration for everyone involved in the city’s hospitality industry.”
For more information on Liverpool’s food and drink offering visit the VisitLiverpool website here.